"La Tourangelle handcrafts this Roasted Walnut Oil in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich walnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread."

Avocado Oil

Sesame Oil

Hazelnut Oil

Pecan Oil

Almond Oil

Peanut Oil

Walnut Oil

Pistachio Oil